We start with pomegranate juice from a small family farm in Madera, CA; they juice their fruit whole in a patented press that renders a matchless, robust pomegranate juice. To that we add cane sugar and orange flower water, and apply enough heat to dissolve the sugar while still maintaining the inherent zip of the fresh juice.
If I can help some family farm in Madera succeed, I will.
Very small, almost microscopic commission earned
They make an excellent demarara syrup for Old Fashions as well.
ReplyDeleteTequila Sunrise? Probably a good idea if I don't.
ReplyDeleteWhy are you making the commission statement?
ReplyDeleteIt's nobody's business but your own.
He's honest and forthright. Refreshing in this day and age.
DeleteOur dog used to eat them.
ReplyDeleteParents had one at Lake Isabella. Dryest country. We'd take them back to the city and smash the seeds on sidewalks. Looking back, what a waste.
ReplyDeleteI had never heard this about Pomegranites. very cool.
ReplyDeleteWhat do they taste like? I've tried many fruits but never was offered a Pomegranate.
ReplyDeleteNow Blackberry Pie?.....Mmmmmmm!