Tuesday, April 9, 2024

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8 comments:

  1. Please see my comments (below) on the other enameled cast iron Dutch oven.

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  2. I've had one for years...works great for everything from stews to no-knead bread. Pro tip: the 7 qt. version is more useful.

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    Replies
    1. Yeah, I've had one for years also. got it at WalMart. Big one like yours. Heavy. Wife hates it when I bring it out cause we're gonna eat something for 2 days.

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  3. Ditto on the 7 qt model, although I also have a 5 qt Staub that I use quite a bit.

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  4. Ain't got no need for fancy cast iron pots, my 100yr old Griswold will cook gumbo just as good. But they sure are pertty

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  5. I thought a Dutch Oven was when ya hold the old lady under the covers and blast a fart.

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  6. Made in China, good quality though. I’ll stick with the king of them all Le Creuset.

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  7. I've got a big red enameled one 7 or 8 quart it is heavy empty , fill it up with beef and spuds and you almost need to load it in the oven with a forklift . Sure makes a mean batch of stew or chili tho

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