Saturday, April 13, 2024

Man, I can taste that from just the picture. Looks like a Lodge skillet did the cooking honors as well.

 


5 comments:

  1. My wife won't let me use tomato products in her Griswold , so I use my Lodge

    ReplyDelete
    Replies
    1. Your wife is a keeper.

      Delete
    2. I was going to pipe up about using enameled skillets for acidic sauces.

      Delete
  2. I'm going to guess that the spaghetti noodles were cooked in a water-filled pot and dumped into the skillet with the other ingredients later. What looks the best to me is the parmesan cheese waiting to be grated over the pasta.

    ReplyDelete
    Replies
    1. Respectfully disagree, sir. That's second best (to me). Best looks like the wine and bread. As the Cajun Gourmet used to say, "What we gonna did, is dip our garlic bread into the wine... And mmm mmm."

      Delete