And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
I do not recognize the species. I did recognize dinner, fish sandwiches for lunch, dinner again. Flip and repeat or vacuum seal and freeze for another day.
That is known as an Asian Tunnel fish, only found in certain parts of the Mekong Delta. They feed on a high protein river grass. This picture had to have been taken in southern Vietnam.
King Salmon. On her way upriver to spawn. Once salmon start swimming upriver, they are swimming a long, slow death. The skin starts taking on a reddish color, the meat begins to decay and loosen. Still good eating if you catch them early in the run.
I would like to see this shot without the obscene forced perspective.
ReplyDeletebetter obscene and not heard.
DeleteAnony 3:31...
DeleteYou ever think about carrying a drummer?
I do not recognize the species. I did recognize dinner, fish sandwiches for lunch, dinner again. Flip and repeat or vacuum seal and freeze for another day.
ReplyDeleteTaimen
DeleteThat is known as an Asian Tunnel fish, only found in certain parts of the Mekong Delta. They feed on a high protein river grass. This picture had to have been taken in southern Vietnam.
ReplyDeleteDressed kinda warm for Southern Vietnam.
DeleteThat is NOT Vietnam.....the red willow and green Cedar behind bespeaks of somewhere above the 34 degree parallel..
ReplyDeleteThat is a King Salmon, known to regularly exceed 70/80 lbs.
ReplyDeleteThe record is 96 lbs for a rod and reel, 126 lbs netted at sea.
Thats a taiman
ReplyDeleteI would agree with Taimen because of the red tail and overall colouring. King salmon of that size look different in body shape as well.
ReplyDeleteMichael in Nelson
King Salmon. On her way upriver to spawn. Once salmon start swimming upriver, they are swimming a long, slow death. The skin starts taking on a reddish color, the meat begins to decay and loosen. Still good eating if you catch them early in the run.
ReplyDeleteSiberian Taimen
ReplyDeletehttps://www.google.com/search?q=Siberian+taimen&tbm=isch&hl=en&gl=US&sa=X&ved=2ahUKEwiv946Xo9iAAxXeOt4AHWmPBhIQ3VYoAHoECAEQMg&biw=1903&bih=882
Siberian TAimen, Vietnam lol????
ReplyDelete