Saturday, April 23, 2022

I'm in the process of trying out the Green Pepper Sauce, and so far it's been pretty good. A couple of drops on a slice of roast beast is darn good.

 



3 comments:

  1. I use the dry seasoning mix more than the sauce. White pepper blend on fowl & the hot on everything else. But if I'm doing oysters the sauce gets used. And speaking of oysters....

    ReplyDelete
  2. I'm from Louisiana and Slap Ya Mama has become pretty popular.

    ReplyDelete
  3. Blairs Death Sauce w/ Chipotle and w/ Mango are my two favorite hot sauces. Hard to find since Target stopped carrying them.

    ReplyDelete