Tuesday, November 2, 2021

Like the shape of this one

 



4 comments:

  1. Yep, me too. That is a working knife for processing big game. Plenty of belly for skinning without a trailing point that nicks entrails. My only complaint - rid it of the brass bolster, that is just bling on a working blade.

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  2. That is a right proper skinning blade. I think the handle be a bit long.

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  3. Sure is purty, a perfect match for the Ranger 112.

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