Saturday, December 22, 2018

Breakfast Porn


7 comments:

  1. Ok, I'm hungry now, CW. Thanks a lot.

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  2. Replies
    1. Looks like a cast iron skillet - the best way.

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    2. The red stuff in the pan is what I meant.

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    3. All I use is cast iron & Revere Ware...

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  3. It appears that they are cooking in either cherry or grape tomatoes that were cut in half, then started before the eggs so that they'd be done at the same time. I'd throw in a bunch of bacon and onions and serve it all over some crispy hash browns, but that's just me.

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  4. I would never think of cooking eggs in tomatoes... just never would occur to me.
    Thanks...

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