And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
You're right! I thought I saw it was made here, but it is just designed here, a common cop out for shell companies that want to get their product inexpensively. Changed to Lodge. I have a couple of Lodge products, and they are used nearly every day.
The skillet you see in the picture was made in Tennessee. Lodge's cheaper enameled cookware is made in China. Their more expensive enameled cookware is made in the US.
I pick up the old Griswold's, and they're feather-light compared to the modern skillets - plus they're smooth as glass. I have one heavy (rough) one that I use for bacon, though. Everything else pretty much cooks better on the Griswold's.
All skillet food is on old cast iron picked up at auctions many years ago. Griswold is legendary when it comes to a skillet. All others are throwaways.
A wee bit of slight of skillet afoot. If I may; the skillet originally presented was not a Lodge. This one is and is cast so on the handle...the original photo was not of a Lodge skillet and was indeed crap from China, (as born out by the reviews for that one).
More crap from China...I wouldn't feel too proud about getting credit for the sale if I were you.
ReplyDeleteYou're right! I thought I saw it was made here, but it is just designed here, a common cop out for shell companies that want to get their product inexpensively. Changed to Lodge.
DeleteI have a couple of Lodge products, and they are used nearly every day.
The skillet you see in the picture was made in Tennessee.
DeleteLodge's cheaper enameled cookware is made in China. Their more expensive enameled cookware is made in the US.
I pick up the old Griswold's, and they're feather-light compared to the modern skillets - plus they're smooth as glass. I have one heavy (rough) one that I use for bacon, though. Everything else pretty much cooks better on the Griswold's.
ReplyDeleteMy oldest and best cast iron is Griswold. Too bad they don't make them anymore.
DeleteAll skillet food is on old cast iron picked up at auctions many years ago. Griswold is legendary when it comes to a skillet. All others are throwaways.
DeleteThat looks like good grazing ! A pair or three flour tortillas and some sliced cheese would complete the meal.
ReplyDeleteA wee bit of slight of skillet afoot. If I may; the skillet originally presented was not a Lodge. This one is and is cast so on the handle...the original photo was not of a Lodge skillet and was indeed crap from China, (as born out by the reviews for that one).
ReplyDelete