Tuesday, January 17, 2023

Well, then....

 



7 comments:

  1. Yikes! 120 bucks!
    That would buy a lot of eggs.

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    1. Yeah, but on a per-egg basis, caviar is WAY cheaper!

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  2. For all the high regard caviar is held in, I have to say I've never enjoyed it. Give me some smoked salmon on a cracker, and a bourbon instead.

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    1. You're not missing anything. Like champagne, I found caviar disappointing. Terrible taste, and the cav has sort of gooey grittiness to it. Leaves a horrible after taste requiring many brews to tame. Yes, smoked salmon on anything or alone is fine with me, and the bourbon requires no accompaniment at all.

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    2. It’s like a cigar or booze- You start light and develop a taste for the bold. Eastern European beauty got me hooked on caviar. Went from having it once and saying to myself never again at a fancy fund raising party (before her), to eating it with her to be polite, to craving it for every major holiday.

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  3. And the same tin of caviar at Harris Teeter is $69. I can understand a little markup but $51?

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  4. Reminds me of the Christoper Hitchens quote: “The four most over-rated things in life are champagne, lobster, anal sex, and picnics".

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