Tuesday, October 25, 2022

Might be good

 



11 comments:

  1. Add vodka and vermouth for a sardini.

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  2. Looks tasty to me.

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  3. They are good. I buy them in the 12 pack.

    I kike smoked oysters too. But be caareful for they mostly come from Asia. Heavy metals in them. Therefore, I only get local anymore.

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  4. I'll stick with Beachcliff, a better deal all the way around. In mustard sauce.

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    Replies
    1. Try Beach Cliff herring fish steaks w/ green chilis (if you can find them.)

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  5. My mother, a depression-era kid, remembers eating sardine and raw onion sandwiches. I keep some canned sardines in my prepper food stores, but rarely eat them.

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  6. I'd have to use that as trading stock, unless I got to the point of fighting buzzards off a carcass. Fishy fish makes me gag. Hooves and horns maketh meat.

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  7. Do you have King Oscar in a can? Well, let him out!

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  8. 2 Cans of King Oscar and a sleeve of crackers is a full blown meal. Used to dump the oil in the summertime in the nearest trash can on the factory production floor (secretly of course). The looks after an hour or two would have been good pics

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