“Malo periculosam, libertatem quam quietam servitutem.”
I would not want to be lit enjoying that food. That kind of drink will make a sirloin taste like a ribeye.
Steve, You need to research La Tache. It's as good as it gets - and priced accordingly. It is one of the world's greatest wines and a perfect complement to a fine cut. The Armagnac is for after. ... oh, and a Ribeye is a better cut than a Sirloin. Just sayin'
Definitely the La Tache '97 with the steak, medium rare please
Now stuff like this is why I come to this site!
... I'm hungry ...