Saturday, July 24, 2021

A little off beat, but still good

 


2 comments:

  1. I love cheese. But that blue stuff, and the slumpy brie overwhelm my taste buds. I used to squish elm beetles... Those and blue cheeses smell very similar. Getting over my observations of gallons of beer pouring out of every cow and horse I grew up with was impossible as well....

    But that meat looks amazing. I wonder what is in the bottles?

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  2. REAL food, no GMO.

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