And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
No. If I think of that nasty shit I'll probably hurl. Once, during a momentary lapse of reason 40+ years ago I tasted it. Flavorless, salty, gritty, and though glad I at least tried it, my mouth was sorry I did. The first time I tried champagne was a disappointment too, and escargot (was like eating a pencil eraser).
Good point. People say I don't like tomatoes but only had sub shop or grocery store crap. No I mean a real homegrown backyard mater from the south. Same goes for sweet tea.
Definitely a toothsome delicacy, first time eating it, it was served on a deviled egg, such a unique taste was my first thought. Since, i am pretty sure every type of fish row to be had has crossed my lips, even fresh brook trout row from one i caught, lobster row is very mild, some row is salted to preserve its freshness, flying fish row is too fishy for my taste, but hi quality Russian Beluga, now thats pretty fine good eating. Guess its one of those great delicacies you have to acquire, and i can understand that how its not for everyone.
I come from a family of spearfishing divers. Take only what you need. Never take the female of you can help it. Especially never take one with roe.
I once took a friend diving for lobster. He speared the lobsters. That's kapu. Second, he took females with roe. I was so furious that I yelled at him to go sit on the beach. He never went diving with me again.
The beluga in this case is a sturgeon, notably from Russia. I cannot get enough of it. It is so delicious that I have to be careful for it is expensive.
Think 100 years old.
ReplyDeleteLake sturgeon. They're on the dnr's endangered list, so I'm thinking take a pic and let it go.
ReplyDelete-lg
I have the hands of a sturgeon.
DeleteNo.
ReplyDeleteIf I think of that nasty shit I'll probably hurl.
Once, during a momentary lapse of reason 40+ years ago I tasted it.
Flavorless, salty, gritty, and though glad I at least tried it, my mouth was sorry I did.
The first time I tried champagne was a disappointment too, and escargot (was like eating a pencil eraser).
If you've only tried a $.99 frozen pizza, you might assume all pizza sucks.
DeleteGood point. People say I don't like tomatoes but only had sub shop or grocery store crap. No I mean a real homegrown backyard mater from the south. Same goes for sweet tea.
DeleteAlways wondered what they did with the fish once they removed the eggs.
ReplyDeleteDefinitely a toothsome delicacy, first time eating it, it was served on a deviled egg, such a unique taste was my first thought.
ReplyDeleteSince, i am pretty sure every type of fish row to be had has crossed my lips, even fresh brook trout row from one i caught, lobster row is very mild, some row is salted to preserve its freshness, flying fish row is too fishy for my taste, but hi quality Russian Beluga, now thats pretty fine good eating. Guess its one of those great delicacies you have to acquire, and i can understand that how its not for everyone.
That's 'roe'. ;-)
Delete- macxcool
Aren't Belugas whales? Mammals? Hence live birth, not eggs.
DeleteI come from a family of spearfishing divers. Take only what you need. Never take the female of you can help it. Especially never take one with roe.
DeleteI once took a friend diving for lobster. He speared the lobsters. That's kapu. Second, he took females with roe. I was so furious that I yelled at him to go sit on the beach. He never went diving with me again.
The beluga in this case is a sturgeon, notably from Russia.
DeleteI cannot get enough of it. It is so delicious that I have to be careful for it is expensive.
Some of them grew legs and walk among us. Some, even today, are in Congress.
ReplyDeleteThe rest didn't, they just slithered in.
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