Wednesday, June 25, 2025

Looks good. Anybody ever try this stuff?

 



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7 comments:

  1. It is good, and it is THE condiment for Bavarian Weisswurst (Veal/Pork)...enjoy!

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  2. Yes it's good, and I even brought a jar back from Germany.

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  3. Same problem with this you get with Bavarian Kraut.

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  4. ja. es ist wundebar.

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  5. It will let you know your taste buds are alive.

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  6. Best to enjoy with a fresh Brezn, Weisswurst and a cold Wheat Beer on hot saturday morning ;)

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