And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Potatoes fry dark because they were stored cold. Spuds used for french fries and potato chips are stored in a warmer environment than table potatoes and seed potatoes. The reason is that when they drop below 50 degrees F, the starch begins to convert to sugar. The colder they're kept the darker they fry. What does sugar do when it is cooked at high temps???? It turns black!
How all fries should be!
ReplyDeleteYUMMY!!!
ReplyDeleteover cooked
ReplyDeletePerfect
DeleteUnwashed taters will always fry up dark like that, unavoidable.
DeletePotatoes fry dark because they were stored cold. Spuds used for french fries and potato chips are stored in a warmer environment than table potatoes and seed potatoes. The reason is that when they drop below 50 degrees F, the starch begins to convert to sugar. The colder they're kept the darker they fry.
DeleteWhat does sugar do when it is cooked at high temps???? It turns black!
Not enough ketchup, and mayo is also great.
ReplyDeleteOnly if fried twice in Beef Fat (tallow).
ReplyDeleteDan Kurt
Mmmm tater sticks.
ReplyDelete