And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Usta have a bullseye ref show up to our matches in Maryland selling these. He raised quail on his farm. I always bought a couple of quarts from him. My granddaughter gave me some for Christmas from Buc-ees. They lasted about two days.
I've never tried quail eggs before. One of my former coworkers used to raise quail and claimed the eggs, though tiny, had a great taste. She didn't elaborate how she prepared them.
quail are actually very easy to raise. they will start laying around 6-7 weeks old. peeling isnt too bad, the inner membrane is tougher than a chicken's egg. you can also dissolve the shell in vinegar, or use a peeling machine.
I used to buy pickled quail eggs from my neighbor for $5.00 a quart. They were pretty good.
ReplyDeleteUsta have a bullseye ref show up to our matches in Maryland selling these. He raised quail on his farm. I always bought a couple of quarts from him. My granddaughter gave me some for Christmas from Buc-ees. They lasted about two days.
ReplyDeleteVery tasty, usually eaten when drinking good beer. Potent fart generators, though.
ReplyDeleteTop it off with some pickled Polish sausage or pickled pigs feet.
ReplyDeleteThey are AWESOME.
ReplyDeleteI've never tried quail eggs before. One of my former coworkers used to raise quail and claimed the eggs, though tiny, had a great taste. She didn't elaborate how she prepared them.
ReplyDeletequail are actually very easy to raise. they will start laying around 6-7 weeks old. peeling isnt too bad, the inner membrane is tougher than a chicken's egg. you can also dissolve the shell in vinegar, or use a peeling machine.
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