And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Being a catch and release guy, I rarely kill a trout, but when I do, I gotta tell ya there is no better eating than a fresh trout pulled from a stream cooked over a fire or in a cast iron skillet while it's head and gills still show signs of life on the stump you used to prep for the fish for eating.
Eating one freshwater fish caught in a river or lake in the United States is the equivalent of drinking a month’s worth of water contaminated with toxic “forever chemicals”, new research said on Tuesday. The invisible chemicals called PFAS were first developed in the 1940s to resist water and heat, and are now used in items such as non-stick pans, textiles, fire suppression foams and food packaging. But the indestructibility of PFAS, per- and polyfluoroalkyl substances, means the pollutants have built up over time in the air, soil, lakes, rivers, food, drinking water and even our bodies. There have been growing calls for stricter regulation for PFAS, which have been linked to a range of serious health issues including liver damage, high cholesterol, reduced immune responses and several kinds of cancer. Fishing Wire 1/18/23
Being a catch and release guy, I rarely kill a trout, but when I do, I gotta tell ya there is no better eating than a fresh trout pulled from a stream cooked over a fire or in a cast iron skillet while it's head and gills still show signs of life on the stump you used to prep for the fish for eating.
ReplyDeleteIs that a GAS stove? Asking for a friend...
ReplyDeleteCome and take it.
DeleteBear Claw
Eating one freshwater fish caught in a river or lake in the United States is the equivalent of drinking a month’s worth of water contaminated with toxic “forever chemicals”, new research said on Tuesday.
DeleteThe invisible chemicals called PFAS were first developed in the 1940s to resist water and heat, and are now used in items such as non-stick pans, textiles, fire suppression foams and food packaging.
But the indestructibility of PFAS, per- and polyfluoroalkyl substances, means the pollutants have built up over time in the air, soil, lakes, rivers, food, drinking water and even our bodies.
There have been growing calls for stricter regulation for PFAS, which have been linked to a range of serious health issues including liver damage, high cholesterol, reduced immune responses and several kinds of cancer.
Fishing Wire 1/18/23