Saturday, May 14, 2022

In case you wanted to know

 


16 comments:

  1. Have to repost on CBD's Food Thread tomorrow

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  2. Hmmm. Liverwurst. I'll put that on my shopping list for tomorrow morning. I always enjoy eating it but can never remember to buy it. Thanks.

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    1. liverwurst, red onions and a few slices of Swiss on Pump. Crown it with a dab or two of Woeber's horseradish topping. Life is good.

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    2. Woeber's horseradish. Alrighty then. It too is on the shopping list.
      Horseradish is something else that I love but always forget to buy.

      It looks like Woeber's has quite a selection of various horseradish products. I might be standing in that isle for a while, zoned out on which to try first.

      I'm hungry.

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  3. This comment has been removed by the author.

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  4. I'm outraged by the oxymoron 'veggie sandwich'. Maybe if I had a 'man-bun' I'd get it??

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  5. A tasty sandwich popular in Peru is “Pan con Chicharron”. Sliced roast pork served on a Kaiser-type roll with pickled red onions (salsa criolla) and sliced sweet potato.
    A similar sandwich is “Butifarra” which also uses a Kaiser roll but with seasoned ham and pickled red onions.
    My nickel sez go with the pork, red onions and sweet potato. Most hamburgers can’t compare.
    “Salsa Criolla” is a great accompaniment to pork, chicken or beef. Simple to make it’s a must have topping on tamales. Simple enough to prepare, a batch can be made up in 5-minutes or so. Basic recipe is; thin-sliced red onions, diced tomatoes, chopped cilantro to suit, red wine vinegar and lime juice. Adjust vinegar & lime juice to suit. Not necessary, but some like to add a bit of diced jalapeño or Peruvian yellow pepper (aji amarillo) diced or paste to the mix.

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  6. I've had less than half of those, need to get busy.

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  7. Ain't nothing better than a good sammich and a cold beer to wash it down. Now back to work.

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  8. The only one I know I dislike is the Kentucky Hot Brown. Let me substitute a beef on weck. I've had barely over half of these and most are pretty good.

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  9. Leftovers on bread can be good stuff. We just had last night's grilled chicken breast sliced and slapped on a thick slice of mozzarella and a fresh Anaheim half put on some left over burger buns. No prisoners at this household!

    Liver...yuck. Balut yuck. Eggs not scrambled, yuck.

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    1. Liver, as in Liverwurst? Yuck?
      Don't knock it if you've never tried it.

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  10. The Cuban is the Miami version. The original, Tampa version includes salami, as well. Also, a proper Cuban is served after being pressed in a hot iron. I never heard of it until I moved to the Tampa area 16 years ago and it changed my life.

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  11. A patty melt is made with Rye or Marble Rye bread. A Ruben should have Thousand Island dressing.

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