Monday, June 25, 2018

Given my success bbq'ing Louie the Pig yesterday



3 comments:

  1. Also check out Myron Mixon. He has a book dedicated to the art of smoking meat.

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    Replies
    1. Learning to smoke meat is my next project.

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    2. Myron Mixon is one of the best smokers out there.

      For competition we started with charcoal and then add a layer of oak. Once the oak had burned to almost all coals we would use only hickory and add the meat. I like using apple wood or hickory for personal use.

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