Thursday, February 26, 2026

Fish Food

 


15 comments:

  1. I need eye bleach after seeing this garbage right after my breakfast.

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  2. Okay, so, . . . what are we looking at here? Is this an expensive breakfast, at a fancy hotel (with an important chef, instructing about the, "presentation")?

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  3. And what is that other thing? Is it a piece of meat? Is it a chunk of bread (why would you have a section of lemon next to it)?

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  4. The smelt run is on in Washington and Oregon, ten pound daily limit. Mmm good.

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  5. Sardines are in the top ten most healthy foods on earth. High in protein, calcium, potassium and more. Too bad I can't stand them.

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    1. Try em in mustard sauce, makes a world of difference.
      I eat at least 1 can a week.
      Usually the Beach Cliff brand.
      12 cans for $14.47 delivered.

      Buy 1 can for a test to see if you like em. $2.05

      https://www.amazon.com/dp/B08LRQS11L?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1

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  6. That's one of the Spanish "tapas", namely "boquerones en aceite", or anchovies in (usually olive) oil in English. Tapas is a traditional afternoon snack in Spain, where people eat dinner somewhere around 9pm or even later. Tapas is usually served with a glass of wine, so trying the "boquerones en aceite" with dark bread, a splash of lemon juice over them and a glass of Tempranillo is not a bad thing at all!

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  7. Way too fancy. Everyone knows sardines are best enjoyed straight out of the can whilst sitting in your recliner in sweatpants. Ambiance is everything.

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    1. Don’t forget the saltines

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    2. I just can't eat sardines without saltines. I've tried them straight. Nope, not happening. Now that I've developed HBP, I have to buy the unsalted top saltines.

      Another good canned fish is mackerel. Gotta have saltines for those too. Canned Herring is passable, but i found very salty compared to the other two.

      Nemo

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    3. I love sardines or anchovies with a cracker. With mustard is good but I
      usually just grab a bottle of hot sauce, never thought about lemon. I only use lemon on seafood or catfish. Had some really good smoked sardines from
      Spain, I think just last week. Threw away the box so I don't know the name as it was all in Spanish. I like to make tuna salad and add a can of sardines to kick the flavor up. (Hint; tell your wife before she tries it.)
      Bubbarust

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  8. Alici Marinati, Italian anchovies…are one of the top 5 foods I’ve ever eaten. Damn skippy!

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  9. Anchovies, great on a pizza. My mouth waters.

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  10. Dr. Bosworths keto diet has you eating nothing but sardines for 3 consecutive days. I like 'em and I guess they're highly nutritious but I don't know if I could do nothing but for 3 days straight.

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