Monday, January 12, 2026

It's what's for dinner

 


4 comments:

  1. red part appears faintly but well marbled. Fergits teefs, I'd gum any part of that herd.

    ReplyDelete
  2. Make mines a porterhouse - 22 oz, naked.

    ReplyDelete
  3. I cooked two ribs last night that turned out to be 90% bone that cost $11! They hide the bones on the bottom where you can't see it. These used to be free dog bones.

    ReplyDelete