Monday, January 12, 2026

It's what's for dinner

 


8 comments:

  1. red part appears faintly but well marbled. Fergits teefs, I'd gum any part of that herd.

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  2. Make mines a porterhouse - 22 oz, naked.

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  3. I cooked two ribs last night that turned out to be 90% bone that cost $11! They hide the bones on the bottom where you can't see it. These used to be free dog bones.

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  4. Good looking rib steaks - Snakepit

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  5. Like mine with the bone, much improved flavor. Very important nutritional factor, lot of great nutrients in bone juice, especially with say a pork chop. Plus you get to worry off all those tasty bits along the bone.

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  6. i'm happy gas is less than $3 a gallon but average rib eyes are still way too expensive around here at $31.00 for two.

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