Monday, July 21, 2025

 



Commission Earned

11 comments:

  1. That looks like a good choice.
    But someone help me with the blade style, please. What advantage does that shape give over others? And does anyone keep the pocket clip in place or am I just resistant to change?

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    Replies
    1. Clipping the knife to my pocket has never felt "right" to me, I guess too many years of just having it in my pocket. I generally take the clip off.

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    2. My daily carry is a Gerber Quick Draw and I keep it clipped INSIDE my pocket so it doesn't get intermingled with other things in that pocket.

      That Gerber is lacking a point so stabbing is out of the question. I see no advantage to that blade shape.

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    3. It’s a cleaver
      Chopping & long slices
      So it’s more of a kitchen tool or a camp cooking prep tool

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  2. That's a lot of money for a pocket knife if you ask me...

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    Replies
    1. Rob, you can always go with something from China. Much cheaper.

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    2. Lot's of American made knives well under $100 out there...

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    3. Whoa. $184. Too rich for my blood, for a knife with a broken blade....
      The Gerber I carry cost about $40 10 years ago.

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    4. That kinda money I'm going Benchmade.

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  3. Check out this one. It is the one I have. Sure like the one you posted. Hard to keep a folder clean enough for food. I take mine camping, hunting and use for lunch on jobsites. Use in the kitchen too

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  4. I like pointy knives. Pointy Buck knives particularly.

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