Monday, July 14, 2025

A simple pleasure

 


9 comments:

  1. Nothin' like roasted corn on the cob. mmmm

    Nemo

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  2. Burned corn. Sounds really, really terrific.

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    Replies
    1. It's not "burned" ... it's crispy!!!

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  3. Brushed with butter, garlic and sweet chili sauce...MMMMMMM

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  4. It’s about to be Mexican street corn.

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  5. -----soak the ear(s) in Salted water -coupla hours or so- grill it for awhile-good stuff-

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  6. We do 5 mins. at 350, then rotate 180. This looks like 7-8 mins.

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  7. I do 14" Hoosier ears in the husk in the microwave for 9 minutes and a shake by the tassle and it slides right onto the plate completely hairless and hot r'n hail. 2 of em with butter and salt and peppa are a meal.

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