Thursday, June 25, 2020

What a pair


3 comments:

  1. I met Vincent Price in a south side Chicago restaurant lobby back in the early 70's. He looked me in the eye's and said "How ya doing?" He was a rather tall guy.

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  2. We have Vincent Price's cookbook, and it is excellent! The book originally belonged to my mother in law, and she made the Deviled Bones from the leftovers of the Christmas roast beef. It became a tradition, so now I make them every year.

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