Saturday, March 28, 2020

Why diseases get started in China


Thanks, Randy, I guess.

8 comments:

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    1. There's worse than this - way worse. People will eat very strange things in Asia.

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    2. My favorite in Japan was dried jellyfish. They used it like chewing gum. And it tastes just like you might imagine.

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  2. Could have at least boiled the leaches first

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    Replies
    1. Those are tadpoles. Nonetheless, the whole thing is disgusting.

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  3. The reason China produces the flue et al. hs been well known for years. China has thousands of squaare miles of rice paddies that attract millions of migratory birds and that are worked by millions of people and lots of water buffalos. There are also millions of pigs and chicken nearby. Wildlife is also part of the Chnese diet, at least for rural Chinese. These people and animals share viruses, which recombine and mutate. Every year the ecosystem produces a human influenza. Some years there is a swine flu that kills all the Chinese pigs. That happened last year. Sometimes all the Chinese chickens die. About once a decade we get a bad flu, like SARS. Once a century we get something like Spanish flu.

    This has been going on as long as China has grown rice; the paddies are the key. In ancient days, when long distance travel was rare, pandemics were rare. But now they are common.

    Over at Instapundit, Glenn Reynolds has degenerated into racist, anti-Chinese hysteria. It is embarrassing to read his posts. And he is not alone. All over the web, people who once pretended to be sane have been consumed by panic and raw racial hatred.

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  4. I don't know, I eat raw, that means live, oysters and most folks don't pay attention so why not tadpoles?

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