Friday, February 13, 2026

Perfect for two eggs

 



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8 comments:

  1. That pre-season business is a farce and that pebbly inside will take hours to remedy.

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    1. Yep, I got a big skillet a while ago and took the sander to it. Now it's as smooth as my 100 year old Griswold and I use it might near every day.

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    2. Nod. That's what I did with the 12 incher you mentioned a couple years ago. Sanded a 10 and an 8 too.

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  2. ...and the square shape won't make the remedy easy. However; I do have one of my own, except it's a Griswold, and about 70 years old, and smooth as glass. Perfect for grilled cheese sandwiches.

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  3. Who only eats two eggs?

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  4. I have a collection of old cast iron and that Lodge couldn't hold a candle to any of them.

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    1. The older Lodges (before they started their 'new' surface knobbyness) were pretty good though.

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