Monday, February 16, 2026

Can Recommend. Dug some potatoes the other day and used this on those. Excellent!

 



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3 comments:

  1. That's what I use, a good price too! I ordered one.

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  2. Been using it for years on lot's of things.
    Go lite, stuff's pretty overwhelming if you go too deep.
    Try a dash on a ribeye.

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