Monday, January 26, 2026

 


8 comments:

  1. Why do they always leave seafood in the shell, and make me finish their job ?

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  2. Why do you feature lovely creations with (uneatable) seafood included.

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  3. I want the recipe. Looks AMAZING!

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    Replies
    1. A traditional Provençal bouillabaisse, a rich and flavorful French fish stew originating from the port city of Marseille.

      Recipe here:
      https://www.seriouseats.com/bouillabaisse-marseillaise-fish-stew-recipe

      Delete
  4. got a pareidolic face above the spoon...

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