And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Where is the recipe for this? I see mashed potatoes, mushrooms, cilantro, steak and what appears to be a creamy Cajun sauce. I't only 8:30 AM and I'm starving!
The best chefs know that their skill with the meat, however fine is only improved by the genius in their sauce - it is more than complimentary. Go back to your pizza, you Bolshevik..
Where is the recipe for this?
ReplyDeleteI see mashed potatoes, mushrooms, cilantro, steak and what appears to be a creamy Cajun sauce.
I't only 8:30 AM and I'm starving!
JDK
I second this request
DeleteWho threw up on that plate of food??
ReplyDeletecrawl back to your frozen pizza.
DeleteThat is fine eating, even though I think it's not steak but meatloaf on top of that nice pile of mashed potatoes.
I thought it was a chicken thigh, I am wondering about the recipe too!
DeleteFrozen pizza? I can’t help it if you are such a lousy cook that you have to drown every meal in some kind of sauce to hide your failure.
DeleteThe best chefs know that their skill with the meat, however fine is only improved by the genius in their sauce - it is more than complimentary. Go back to your pizza, you Bolshevik..
DeleteGoogle Lens comes through!
ReplyDeletehttps://melissajorealrecipes.com/smothered-chicken/
Rob,
DeleteMany thanks for finding the recipe.
JDK
The Internet says Southern Chicken Thigh & gravy. I make it also but it ain't so fancy.
ReplyDeleteHope they deboned the chicken thigh, nothing worse than trying to cut the meat off the bone when everything is covered in sauce.
DeleteYour are quite the Negative Nancy today, John.
DeleteYUMMY!!!
ReplyDeleteI'm making it, for sure, but I'll probably add a little white wine and mushrooms. and maybe a few pimento peppers too.
ReplyDeleteWhada bunch of picky eaters! Beef-pork-chicken; as long as it's hot I'm up to the task. And I'll need a side of hot rolls to tidy up the plate.
ReplyDeleteAnything with mashed taters and gravy ranks as first class gut lumber in my book. And that fish looks first rate. Yum! Good eating.
ReplyDelete