Wednesday, November 19, 2025

 



Commission Earned

5 comments:

  1. I have one, I don't use it all the time but it's what I use for hardboiled eggs, cooking frozen meat and if I want something that takes all day in the oven/slow cooker and I didn't think of it soon enough in the day.

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  2. Son gave us one, used it once (pulled pork).
    Was too complicated, didn't save time, one more thing to clean. Gave it away.
    There's just the 2 of us so we keep it simple.

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  3. Get the extra gaskets for the lid, you'll need them if you use it a lot.

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  4. Best 2 roast I ever had came out of a pressure cooker. They send the juices deep in the meat. I am salivating on myself just thinking about it

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  5. Got two, big and small. Steel cut oats and grits in the small one, full dinners in the bigger. It'll do cube steaks (a very tough cut) you can eat with a toothpick. Carnitas that melt in your mouth. Any tough cut will be made tender. Clean up no issue, just pop out the inner stainless steel pot. Do keep in mind as Birdchaser said, you may need a replacement gasket (cheap) if the lid starts hissing.
    Alan E.

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