Friday, September 14, 2018

Breakfast of Champions.


3 comments:

  1. My favorate steak. I bought a nice grill a few years ago and the first
    I cooked on it was a Porterhouse. When I went to the store to buy one,
    I found the biggest one I have ever seen. The fillet portion was almost
    as big as the New York strip on the other side of the bone! The fillet
    was so tender I could cut it with a fork.

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  2. Breakfast or lunch or dinner of champions. I'd prefer a rib eye, but I wouldn't turn down a beautiful Porterhouse like that one..........

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  3. Everyone has their favorite steak. I favor a porterhouse, and what they've done there is something remarkably wonderful.

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