And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
It's a smoke tube for extra smoke if needed. The smoker is a Recteq 380 Bullseye. The skillet is a Lodge. The rub is salt, pepper, smoked paprika, garlic powder and onion powder, and finally brown sugar. Rubbed the meat down with mustard for a binder.
Please tell us more about your setup there. What is that pipe in the top of the frame?
ReplyDeleteIt's a smoke tube for extra smoke if needed. The smoker is a Recteq 380 Bullseye. The skillet is a Lodge. The rub is salt, pepper, smoked paprika, garlic powder and onion powder, and finally brown sugar. Rubbed the meat down with mustard for a binder.
DeleteThanks!
DeleteThanks!
Deletethat's going to be good, last thing i had smoked was my when my BIL smoked a brisket, very good
ReplyDeleteThat looks like a flattened out whole chicken.
ReplyDeleteAn already baked staunch of cinnamon bread.
DeleteSmoking for how long?
ReplyDeleteSad some folks don't know about trying up a pork roast for smoking.
Ever do carnitas?
Smoke until internal temp is 165 f then wrap and cook until internal temp is 200-205 f. Let rest 1 hour then pull apart and pig out.
DeleteYummy scrumdilly looking fude!
ReplyDeleteI run 2 smoke tubes on my 420. It does fine with that setup on everything but pork. I revert to my 40 year old stainless barrel smoker for pork.
ReplyDelete