And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Swirled cauliflower? That's hummus a popular and healthy Middle Eastern dip or spread made primarily from chickpeas, tahini, lemon juice, and garlic. Hugely popular the world over, apart from the US perhaps. Delicious.
The green stuff looks like finely chopped onions and herbs.
Shish kebab with pita, hummus, tabbouleh, Shiraz salad and chopped tomatoes... kinda mixed menu here - dishes from Levant, Persia and Morocco served together.
I loved to hit up the Yakitori stands in Okinawa. Always felt bad for the young girls working them. About the size of a phone booth. Little shelf on the outside held a hibachi. Poor girl had to stand straddling a cooler with the meat and vegetables.
YUMMY!!!
ReplyDeleteI'll get to work on them meat sticks and the cuck-soys can squabble over the remainder
ReplyDeleteI understand you know your way around a meatstick
DeleteAnd just like that the hemorrhoid is back…
ReplyDeleteNow I'm hungry. Food from hot weather countries is my favorite. Grilled meats and lots of fresh veggies...
ReplyDeletePita bread, some sort of salsa, then chopped tomatoes, maybe swirled cauliflower, . . . but what is the green stuff?
ReplyDeleteSwirled cauliflower? That's hummus a popular and healthy Middle Eastern dip or spread made primarily from chickpeas, tahini, lemon juice, and garlic. Hugely popular the world over, apart from the US perhaps. Delicious.
DeleteThe green stuff looks like finely chopped onions and herbs.
tabouli
DeleteShish kebab with pita, hummus, tabbouleh, Shiraz salad and chopped tomatoes... kinda mixed menu here - dishes from Levant, Persia and Morocco served together.
DeleteYou got it right, River. One of my favorites.
ReplyDeleteI loved to hit up the Yakitori stands in Okinawa. Always felt bad for the young girls working them. About the size of a phone booth. Little shelf on the outside held a hibachi. Poor girl had to stand straddling a cooler with the meat and vegetables.
ReplyDelete