Wednesday, May 11, 2022

Mid-flight snacks on Scandinavian Airlines in 1969

 


10 comments:

  1. With that layer of fat, that ham would fry itself, and a bunch of home fries, right properly!

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  2. When flying was a civilized endeavor.

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  3. 3 half-drunk beers, 2 what, brandies? and look at her, checkin' out the steward.

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  4. That was not coach.That was first class.

    And I'll bet a ticket, adjusted for inflation, cost about 10 times what it costs today. In both coach and first.

    In 1971, a coach ticket NY-SJU cost about $150 in actual dollars, on Eastern, Pan Am, American.

    It still, in 2020 before Biden's oil skyrocket, cost about $150 in actual dollars.

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  5. Flew SAS to Norway a couple of years ago and the same attitude prevails: good food, lots of it, and great coffee. We did not get the display, however.

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  6. Let's hope that carver is using a left-handed knife.

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  7. flying now is like riding a trailways bus

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  8. I flew first class in early 70s on a 747. We sat right up at the cone. The steward brought us leg of lamb and mint jelly on a glamorous cart covered in a white cloth. I was waaay too young to appreciate it but such a great memory!

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  9. From THAT in 1969 to THIS:

    https://vimeo.com/394234569

    in 2020. Watch it all the way through, and be sure to appreciate the "Our Viking Ancestors" line at 1:30.

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