And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
The Whataburger ketchup is so popular they bottle it and sell it in the grocery in Texas, and there are a few different varieties of it. Not a bad selection.
Once upon ago many different foods were used to make ketchup. Mushroom ketchup and walnut ketchup come to mind. I made a batch of plum ketchup once. Now a days, of course tomato and ketchup are all most anyone knows.
The trick is to find a ketchup, or a BBQ sauce for that matter, that doesn't include high fructose corn syrup... Patty Label BBQ, Webbers BBQ, and Rufus Teaque BBQ , along with Walmarts Quality Value Organic Ketchup are only a few that don't posses HFCS.
Whataburger hot and spicy works with all things.
ReplyDeleteSimply Heinz is very good, makes the regular label Heinz (HFCS) taste like caca…
ReplyDeleteA friend got me started on Heinz Organic Catsup/Ketchup - what a difference! It actually tastes like tomatoes!
ReplyDeleteI'll have to look...
DeleteRed Gold for me. I heard he was Red Green's cousin. LOL.
ReplyDeleteDon't forget! Heinz ketchup made John Kerry what he is today; probably also back on December 2, 1968.
ReplyDeleteLearn some history before you make a fool of yourself.
DeleteI like catsup, but most of it is way too sweet. I usually mix the catsup with either mustard or horseradish.
ReplyDeleteI never realized about the different ketchups
ReplyDeleteMost ketchup is just red sugar. Dip your fries in some mustard instead.
ReplyDeleteTry the Simply Heinz, very light on the sugar.
DeleteDon't do ketchup much but when I do it's Hunt's. Heinz is too vinegary. All the others shown are probably too 'spensive. Yeah, I'm a cheap hor.
ReplyDeleteInteresting color differences, but which is the best?
ReplyDeleteHeinz has something like 95% of the market. All the others are competing for the remaining 5%.
DeleteKetchup - making everything taste the same for over two centuries!
ReplyDeleteTry Chili sauce instead of Ketchup, especially on burgers.
ReplyDeleteThe Whataburger ketchup is so popular they bottle it and sell it in the grocery in Texas, and there are a few different varieties of it. Not a bad selection.
ReplyDeletehttps://www.amazon.com/Whataburger-Ultimate-Variety-Sauce-Condiment/dp/B07KMHWZ57/ref=sr_1_9_mod_primary_new?crid=38I0QL8L4Q2NH&keywords=whataburger+ketchup&qid=1651442146&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=whataburger+%2Caps%2C200&sr=8-9
Heinz for me usually, but if I feel fiesty I'll get a bottle of Brooks Rich & Tangy.
ReplyDeleteBrooks is the only one! plus the ketchup bottle shaped watertower was right by my great grandparent's house in collinsville,il.
DeleteOnce upon ago many different foods were used to make ketchup. Mushroom ketchup and walnut ketchup come to mind. I made a batch of plum ketchup once. Now a days, of course tomato and ketchup are all most anyone knows.
ReplyDeleteHeinz ketchup with a good stout shot of Sriracha works for me.
ReplyDeleteKetchup and Sriracha is a good mix
DeleteBrooks ketchup.
ReplyDeletehttps://www.catsupbottle.com/history.html
The trick is to find a ketchup, or a BBQ sauce for that matter, that doesn't include high fructose corn syrup...
ReplyDeletePatty Label BBQ, Webbers BBQ, and Rufus Teaque BBQ , along with Walmarts Quality Value Organic Ketchup are only a few that don't posses HFCS.