Sunday, August 9, 2020

Breakfast Blogging


Eggs, hash browns, tomatoes from the garden, and a healthy dose of Red Clay Hot Sauce, all cooked in the nearly 100 year old Griswold skillet.

3 comments:

  1. I'm gonna be fondling my Griswold later with a batch of big bluegill the kids caught yesterday.

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  2. Made buttermilk biscuits in my Griswold this morning. Fed the first one to the dog, waited 5 minutes for signs of food poisoning, then I had one with butter and pomegranate jelly... yummy!

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  3. looks yummy, don't have a

    Griswold, but an old one never the less.

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