Specifically, how to know if you have been there too long?
The list is long and instructive.
For instance, if this starts to appear to be an appetizing meal to you, it might be that a little too much China has seeped into your psyche.
Tuesday, July 9, 2013
A guide to Westerners who have or plan to spend time in China
Over at Virtual Mirage there is a fascinating and entertaining post relevant to folks who have spent significant time in China.
Specifically, how to know if you have been there too long?
The list is long and instructive.
For instance, if this starts to appear to be an appetizing meal to you, it might be that a little too much China has seeped into your psyche.
Specifically, how to know if you have been there too long?
The list is long and instructive.
For instance, if this starts to appear to be an appetizing meal to you, it might be that a little too much China has seeped into your psyche.
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FYI, that's a dead squid. When you pour soy sauce over it, the salt in the sauce activates the muscles in the dead squid and it dances for you before you consume it. To some people, it's cuisine.
ReplyDeleteThat is just amazing. To some people that is indeed cuisine. We should keep in mind that the Japanese have their poisonous blowfish, the Icelanders their rotten shark, and the Swedes their surstromming.
DeleteIt might be dead, but it looks like it might just jump right onto your face, if it felt like it!!
DeleteI refuse to eat anything that is still moving....
ReplyDelete