Monday, October 20, 2025

Now that's sharp

 


7 comments:

  1. I think that we saw this one recently. My comment was, "That's one very sharp knife!!!"

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  2. easy ...if, like in this video, they are stuck to the cutting board.

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    Replies
    1. I think you’re right.

      If it really was that sharp, merely swinging it through the air would split atoms!

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  3. Reminds me of my kinves....the fact that I need to sharpen them, I mean.

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  4. Looks plenty sharp to me. The dappled surface is interesting.

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    Replies
    1. That's a marketing trick billed as "a non-stick surface."

      Delete
  5. Olives? Cranberries? Or?

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