Wednesday, October 22, 2025

Feast

 


7 comments:

  1. Vegetable pizza, bah!

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  2. Looks like they baked the crust a bit first... I've never tried that.

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    Replies
    1. Parbake. Works well. I bake mine for 60-75 secs then top.

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  3. That crust is far too thick. And not enough topping.

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  4. Where's the sauce? And for crying out loud, the pineapple!

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  5. The sauce comes after the "stuff" ... but I prefer thin crust New York pizza.

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