Thursday, October 3, 2024

Breakfast in cast iron, over an open flame. Nice.

 


9 comments:

  1. Brings back memories of race weekend at Elkhart Lake SCCA events in the 80s.

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  2. Love to know the spices, . . .

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    Replies
    1. Just guessing the 'spices' are as simple as S&P.

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  3. And it always smells better for some reason when cooked outside too.
    - WDS

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  4. needs a couple more minutes on them runny fux

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    Replies
    1. I'll help meself first then, maybe leave a couple for you.😉

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    2. I'm not picky just put it in front of me and back off.

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  5. I see no bacon. Must be a photo shop job. How can you cook that without a bunch of bacon? Looks ready for my taste. Runny yolks to spread flavor around.

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