Friday, April 3, 2015

An interesting concept, especially in light of the water savings that might be possible in agriculture

A Dutch firm on the cutting edge of indoor agriculture estimates that producing food for the entire world could take place in a space far smaller than the area occupied by Holland, using just 10% of the water needed by traditional farms. The proposal is not without precedent – Japan already has one prototype urban farm that is 100 times more productive than farmers’ fields.


Urban farming in controlled environments lets growers take full advantage of variables like custom lighting, using far-red LED lamps in this case that reduce moisture requirements for plants. Naturally, interior spaces are also free from the uncontrolled variables of weather and pests as well, increasingly reliability.

1 comment:

  1. If half the intellectual horsepower expended on marijuana growth were instead directed to food production.......

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