Friday, September 11, 2026

Wagyu Beef Squares

 


5 comments:

  1. I’ve eaten a fair bit of SnakeRiver Farms Wagyu; some are far better than others but overall, a little too ‘greasy’ for my tastes.

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    1. I agree. I like a lot more red meat to fat ratio in my steaks. That doesn't look at all appealing to me.

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    2. 4 os SRF waygu filet and 2 large eggs from pasture raised chickens make an absolutely heavenly breakfast.

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  2. Yes, never been a fan. The Japanese have a dish called 'Shabu Shabu', where paper-thin slices of this are picked up with chopsticks and then swished through a hot beef broth to cook them, then down the hatch. Tasty, but so rich, and too much fat, really.

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  3. give me some pork loin instead

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