Wednesday, September 9, 2026

A significant investment in tomahawks right there.

 


4 comments:

  1. I grilled a tomahawk steak for the family last week.
    As expensive as a rib eye steak, but you are paying for the bone.
    But it was well worth it.

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    Replies
    1. The tomahawk is a ribeye.

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    2. Yep — technically a tomahawk is a bone-in ribeye with the full rib bone left attached and Frenched. That was actually my point: you’re getting ribeye meat, but you’re also paying ribeye prices for a rather impressive chunk of bone. 😄

      Still worth doing once for the presentation!

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    3. P.T. Barnum steak.

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