Tuesday, September 8, 2026

Not just the taste, but the sound and smell of that cooking.

 


4 comments:

  1. ...as well as the tactile sensation of fine droplets of bacon grease hitting you in the face from that distqance.

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  2. Personally, I think the Eggs cooked in butter, separate from the bacon is better. Add some hashbrowns with cheese, season salt, that's our breakfast at home!

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  3. My mother used to keep an old heavy diner style mug on our cook stove. When done frying bacon, she would take a small seive and pour the bacon grease through it into that mug and set it up on top of the warming oven and use it whenever needed to do some cooking. Old-fashioned "re-purposing."

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