Monday, May 12, 2025

Sounds Tasty

 


13 comments:

  1. If I can buy turkey bacon and almond milk, rat beef doesn't sound impossible. I'm not seeing ME order it, but I know this Vietnamese guy,,,,,,,

    ReplyDelete
  2. Calling it roast beef is a bit of a stretch at this point anyways…

    ReplyDelete
  3. I only eat free range rat meat, never factory farmed caged rats.

    ReplyDelete
  4. She’s wearing her hat backwards

    ReplyDelete
    Replies
    1. Somebody's stoned to the bejeezus.

      Delete
  5. What coincidence, I just watched John Spartan eat a burger …

    ReplyDelete
    Replies
    1. ¿Carne de rata?
      -lg

      Delete
    2. Quite the tasty treat in Venezuela, I hear.

      Delete
  6. I wonder what is better: Rat or beef???

    ReplyDelete
  7. While in Red China during the mid 1980s viewed on a menu (in Guilin) an entire sub menu of Rat Dishes.
    Dan Kurt

    ReplyDelete
  8. Obviously it's not roast beef. They take parts from here and there, render it down, and voila!

    ReplyDelete
  9. Couple of them in Boston. Used to get the rare thin slice, special sauce, had like 4 inches of pure roast beef, special sauce. Scrumdilly!

    ReplyDelete
    Replies
    1. You do know why they call it "special sauce," right?

      Delete