And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
I've been a fan of the Original and Buffalo sauces for a while. Just found out about Frank’s RedHot Dill Pickle Hot Sauce and it's great. Especially on fried chicken.
We use their Nashville Hot recipe sauce on Wings now. An alternative to that Buffalo sauce, but I'd have to sit here taste testing the two to describe the difference.
Franks is pretty good, but my best is Texas Pete Original or Garlic Hot Sauce. Made and bottled in South Carolina. A good splash of that in my morning breakfast tacos, hamburgers at lunch. A good way to kick up the octane of V-8 low sodium vegetable juice. I love hot sauce.
I like TPs too but for about the last year I can't find it anywhere. I've looked on line and it's still being made and of course you can order it from a couple of places, but damn-it...this is 'murica! Why the hell can't I find a staple like this.
I've been a fan of the Original and Buffalo sauces for a while. Just found out about Frank’s RedHot Dill Pickle Hot Sauce and it's great. Especially on fried chicken.
ReplyDeleteI put that """SPLAT""" on everything.
Deleteit's great on hamburgers and i even put some in my scrambled eggs
ReplyDeleteGrew up with this stuff. It's barely hot.. you can practically drink the original. I smother my meat lovers omelette with it... good combo.
ReplyDeleteThe back of the bottle tells you the heat, it's hard to find the hot stuff.
ReplyDeleteWe use their Nashville Hot recipe sauce on Wings now. An alternative to that Buffalo sauce, but I'd have to sit here taste testing the two to describe the difference.
ReplyDeleteFranks is pretty good, but my best is Texas Pete Original or Garlic Hot Sauce. Made and bottled in South Carolina. A good splash of that in my morning breakfast tacos, hamburgers at lunch. A good way to kick up the octane of V-8 low sodium vegetable juice. I love hot sauce.
ReplyDeleteI like TPs too but for about the last year I can't find it anywhere. I've looked on line and it's still being made and of course you can order it from a couple of places, but damn-it...this is 'murica! Why the hell can't I find a staple like this.
ReplyDeleteI've heard that's the official hot sauce used on Lincoln, IL's schnitzel sandwich. It originated at The Mill, a block off Rte 66.
ReplyDelete