And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Restaurant wife and I had anniversary dinner at, got a bourbon cocktail with maple syrup and it came with two strips of bacon sticking up out of the glass, fantastic flavor combo, had to order a second round.
I microwave 2 pounds of bacon on Sundays, carefully separating the rashers as they cook, getting them straight and crispy but not too crispy. Some I eat right away the rest I use during the week for BLTs, Bacon and Eggs, this and that, a snack here one there and so on.
Putting few of these cold cooked rashers in a pan later for a few seconds crisps them as though they were fresh and takes way less time that starting from scratch.
One batch lasts a week, unless our sons come over for a visit.
Cup O’ Bacon!!
ReplyDeleteRestaurant wife and I had anniversary dinner at, got a bourbon cocktail with maple syrup and it came with two strips of bacon sticking up out of the glass, fantastic flavor combo, had to order a second round.
ReplyDeleteMy signature drink is a big ice bourbon with maple bacon and a quarter mini buckwheat waffle infused with real maple syrup at the finish.
DeleteHey! Stop talking dirty. Heh. Yeah, me too, thats a great combination.
DeleteNot nearly enough. But I'll give it a go
ReplyDeleteBACON !!!!!!!!!!!!
ReplyDeleteOh yes - Bacon improve any and all meals. And if the rest is too gross to eat - just toss out and slowly munch on bacon.
ReplyDeleteThis is the way the bill should be delivered. All hot and greasy and you’d still be chewing when you tapped.
ReplyDeleteWhile I’m thinking about it, there should be a ‘my wife/girlfriend isn’t hungry’ option that doubles your French fries and adds onion rings.
ReplyDeleteI microwave 2 pounds of bacon on Sundays, carefully separating the rashers as they cook, getting them straight and crispy but not too crispy. Some I eat right away the rest I use during the week for BLTs, Bacon and Eggs, this and that, a snack here one there and so on.
ReplyDeletePutting few of these cold cooked rashers in a pan later for a few seconds crisps them as though they were fresh and takes way less time that starting from scratch.
One batch lasts a week, unless our sons come over for a visit.