Non veni pacem mittere, sed gladium.
breakfast of champions
Reminds me of my younger years. Of course, mine was a Michelob, or a Guinness Extra Stout, if I'd been paid recently. Still have a taste for the Guinness, and the stuff in cans w/the nitrogen widget is *almost* as good as a freshly pulled pint draft, and is *immensely* better that the glass bottled six-packs of olde - the ones with the batch# on the label. We took to noticing what the batch# was, as we'd occasionally get one that tasted burnt - so we'd avoid the rest of that batch. ;-)