And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
That there is pretty close to a small Uruguayan restaurant's "asado a la parrilla" offering for lunch and dinner, the only difference is that we place the Chorizo on a second rack above and to rear of the meat racks (not hanging). Chorizo to the southern cone of LatAm is single serving sausage with meat bits (not hamburger) and cubes of fat in the mix, not the large "to be cut up" type the Europeans favor or the Mexican red paste crumble filling that falls apart when cut. I would love to be there when that is served no matter, it looks delicious.
Salt Lick, been there several times. And yes, while that is certainly picturesque, the usual crowds they have would have polished all that off by lunch. I think most of what's served is actually cooked on a modern smoker over in the back. Still great BBQ, but I'll give the nod to Black's as absolute best.
Salt Lick?
ReplyDeleteCertainly
DeleteSure looks like it
DeleteAgree: Salt Lick Dripping Springs
DeleteThat there is pretty close to a small Uruguayan restaurant's "asado a la parrilla" offering for lunch and dinner, the only difference is that we place the Chorizo on a second rack above and to rear of the meat racks (not hanging). Chorizo to the southern cone of LatAm is single serving sausage with meat bits (not hamburger) and cubes of fat in the mix, not the large "to be cut up" type the Europeans favor or the Mexican red paste crumble filling that falls apart when cut. I would love to be there when that is served no matter, it looks delicious.
ReplyDeleteAha I thought it looked like a parilla from that huge Mercado in Montevideo!
DeleteI would love to visit there some day.
Salt Lick, been there several times. And yes, while that is certainly picturesque, the usual crowds they have would have polished all that off by lunch. I think most of what's served is actually cooked on a modern smoker over in the back. Still great BBQ, but I'll give the nod to Black's as absolute best.
ReplyDelete